Roasted Brussels Sprouts and Apples (3)

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  • Rosilove Dating Profile
    Rosilove OP 432 Posts Chicago, Illinois, USA
    Oct 9, 2025 5:15 AM UTC
    ROASTED BRUSSELS SPROUTS AND APPLES

    (Perfect for holiday gatherings or weeknight dinners).

    Prep Time: 10m, Cook Time: 35m, Ingredients: 9 Servings: 6

    INGREDIENTS:

    • 1 tablespoon olive oil
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Onion Powder
    • 1/4 teaspoon Coarse Ground Black Pepper
    • 1 pound Brussels sprouts, trimmed and halved
    • 1 medium Gala apple, cored and cut into 1-inch chunks
    • 2 tablespoons dried cranberries
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon honey

    INSTRUCTIONS

    1. Preheat oven to 375°F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.

    2. Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.

    3. Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.




    Edited: Oct 9, 2025 4:08 PM UTC
  • DesertGhost Dating Profile
    DesertGhost 8 Posts HENDERSON, Nevada, USA
    Oct 17, 2025 2:05 AM UTC

    Quote:
    ROASTED BRUSSELS SPROUTS AND APPLES

    (Perfect for holiday gatherings or weeknight dinners).

    Prep Time: 10m, Cook Time: 35m, Ingredients: 9 Servings: 6

    INGREDIENTS:

    • 1 tablespoon olive oil
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Onion Powder
    • 1/4 teaspoon Coarse Ground Black Pepper
    • 1 pound Brussels sprouts, trimmed and halved
    • 1 medium Gala apple, cored and cut into 1-inch chunks
    • 2 tablespoons dried cranberries
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon honey

    INSTRUCTIONS

    1. Preheat oven to 375°F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.

    2. Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.

    3. Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.




    This has to be amazing! have you made it yet?
  • Rosilove Dating Profile
    Rosilove OP 432 Posts Chicago, Illinois, USA
    Oct 17, 2025 2:53 AM UTC
    Yes, that is why I posted it.
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Created: Oct 9, 2025 5:15 AM UTC
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Last Comment: Oct 17, 2025 2:53 AM UTC
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